cake it easy: Pumpkin-Apple Spiced Bundt Cake cake it easy: Pumpkin-Apple Spiced Bundt Cake

Tuesday, October 19, 2010

Pumpkin-Apple Spiced Bundt Cake

Amy of StreamingGourmet at the Foodbuzz Open House and BlogHer Food in San Francisco. She is posting 31 days of pumpkin recipes on her blog! You have to check it out and I'm sure you'll get lots of ideas.

I was crazy to the Bundt cake: Pumpkin-Apple Spiced Bundt Cake!

Pumpkin-Apple Spiced Bundt Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
10 Tbsp butter, softened a bit
1 cup sugar
2 eggs
1 cup canned pumpkin purée
2 tsp vanilla extract
2 cups of diced Granny Smith apples
Powdered sugar to sift on top
1. Mix dry ingredients in medium bowl and set aside.
2. Preheat oven to 350˚F.
3. In a large bowl, cream the butter and sugar until well blended. Beat in the eggs, one at a time, incorporating each completely. Add the pumpkin and blend well. Add vanilla and blend well. Stir dry ingredients into wet, a third at a time, stirring as little as possible to blend completely. Fold in the apple chunks.
4. Spray Bundt pan generously with nonstick cooking spray. Spread batter evenly in pan. Bake for 45-50 minutes or until cake starts to turn golden brown and whole kitchen smells good. Removed from oven and let cool in the pan for five minutes. Check to see if you need to run a butter knife along to break the edge away from the pan, but be careful not to damage the sides of the cake. Invert onto a plate and allow to cool completely. Sift powdered sugar onto the cake and serve.
A moist, fluffy, spicy cake that melts in your mouth. 
One trick that she saids helps keep quickbreads light and fluffy is to stir the batter as little as possible once you’ve mixed in the dry ingredients. Since you’ve got baking soda and baking powder hitting the liquids, you want to activate them as little as possible so that they can do all of their rising during the baking process. Just mix until the dry ingredients disappear and then get out of there.


  1. Does this mean when I get home this will be waiting for me?

  2. I want to make that cake for the weekend!!!!!

  3. Christine Mc BrideOctober 22, 2010 at 3:30 PM

    Can't wait to make this for Halloween and eat with coffee!