cake it easy: October 2011 cake it easy: October 2011

Thursday, October 6, 2011

It is time again for this delicious cake!!!

Pumpkin Spiced Cake

         1 cup vegetable oil
         3 eggs
         1 (15 ounce) can pumpkin puree
         1 teaspoon vanilla extract
         2 1/2 cups white sugar
         2 1/2 cups all-purpose flour
         1 teaspoon baking soda
         1 teaspoon ground nutmeg
         1 teaspoon ground allspice
         1 teaspoon ground cinnamon
         1 teaspoon ground cloves
         1/4 teaspoon salt
         1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

My Baby Shower!

stationary by Blueberry Studio

Baby Shower girl cake!!!

I made that cake for a special friend in San Diego.